Winemaker's Trial: Examining the Profile Change from O2 During Fermentation in Cabernet Sauvignon
Wanting to create a richer, more opulent style of Cabernet Sauvignon, Alpha Omega winemaker, Henrik Poulsen, experimented with increased levels of oxygen during primary fermentation to see how that would affect tannin polymerization and yeast performance
Nov 2020 Issueof Wine Business Monthly
Alpha Omega winemaker Henrik Poulsen’s career took him from the Old World of winemaking to the New World of Napa Valley where, since 2000, he has handcrafted ultra-premium wines. A member of Alpha Omega’s founding winemaking team, his first seven years of crafting wine at Alpha Omega helped put the winery on the map. He reunited with his Alpha Omega family in 2019 to oversee all aspects of winemaking. TRIAL OBJECTIVE: The objective of this trial was to examine how higher amounts o...
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