Wine Business Monthly - The Leading Print Publication for Wineries and Growers
Sign In| New User?Register

部分碳酸Maceration in Merlot

Virginia winemaker optimizes the process experimentally to expand future blending options on a commercial scale
byBryan Avila
Mar 2022 Issueof Wine Business Monthly
Trial Lead: Kirsty Harmon, winemaker, Blenheim Vineyards, VA Born in the Netherlands, Kirsty has spent a majority of her life in Charlottesville. After graduating from the University of Virginia in 1998 with a degree in biology, Kirsty developed an appreciation for wine through a job that allowed her to apprentice with famed Virginia winemaker Gabriele Rausse. After making wine for several years in Virginia, Kirsty moved west to pursue formal training at the University of California at Davis, where she graduated with an M.S. in Viticulture and Enology. Kirsty then spent six months at Domaine Faiveley in Nuits St. Georges, France as a recipient of the 2007 Confrerie des Chevaliers du Tastevin Scholarship. In 2008, she worked as a harv...
» Article access restricted to registered members of winebusiness.com/winejobs.com

Don't Have an Account?

WBM is the leading publication for the Wine Industry.

• In-depth Product Reviews
• Industry Trends & Analysis
• Access to over 10 Years of Articles

Registration isFREEandEASY.

Already a Member?

Click the button below to sign in:

subscribe|archive|advertise| 800-895-9463

Copyright© 1994-2023 by Wine Communications Group. All Rights Reserved. Copyright protection extends to all written material, graphics, backgrounds and layouts. None of this material may be reproduced for any reason without written permission of the Publisher. Wine Business Insider, Wine Business Monthly, Grower & Cellar News and Wine Market News are all trademarks of Wine Communications Group and will be protected to the fullest extent of the law.