Winemaker Trial: Saccharomyces Versus Non-Saccharomyces Inoculations in Red Wine Fermentation
At Scheid Vineyards, winemaker Casey Di Cesare compares Lachancea thermotolerans with the more traditional Assmanshausen yeast for Pinot Noir.
Trial Lead: Casey Di Cesare Focused on innovation, Casey Di Cesare has been a part of the Scheid Family Wines’ team since 2017 after receiving his master’s in enology from Cornell University. Brands such as Metz Road and Sunny with a Chance of Flowers showcase Di Cesare’s “thinking beyond the box” capabilities. Using in-vineyard native yeast fermentation, he creates the ultimate expression of terroir with Metz Road. His ingenuity in creating a low-alcohol, zero-sugar, low-calorie wine from fully ripened grapes with a proprietary process made Sunny with a Chance of Flowers a 2020 Hot Brand by Wine Business Monthly. Recently named a leader in the wine industry by WBM, Di Cesare is positioned for success at Schei...
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