Effective Microbial Monitoring is Key to Prevent Microbial Spoilage
Key Points • Microbial spoilage • monitoring • sampling protocol • microbial analysis PRODUCTION OF WINE involves a myriad of different microorganisms that have a significant effect on wine quality. Many microbes, such as Saccharomyces cerevisiae and Oenococcus oeni, are fundamental to the production of quality wine while others can cause significant spoilage. Management of these microorganisms fro...
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