Winemaker Trial: Evaluation of Cross-flow Filtration Technology to Treat Smoke-tainted Wines During Aging
Standard RO and carbon block treatments are also evaluated against enzymatic pre-treatment and differential filtration for sensorial and chemical impact on flavor.
Trial Lead: McKinley Dixon, assistant winemaker, Four Feathers Wine Services McKinley Dixon is a member of the winemaking team at Four Feathers Wine Services. He oversees the winery’s beverage innovation and wine refinement offerings to help clients produce, enhance and remediate wines through new technologies and procedures. His work ranges from remediating flawed wines to creating new, original products that go beyond those traditionally found in the wine industry. Dixon has more than 1...
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