Winemaker Trial: Two Years Later: Attempting Smoke Taint Removal
Clark Smith follows up on the results of his smoke taint removal trials on 2017 Meritage and 2018 Cabernet Sauvignon
2020年12月of Wine Business Monthly
Winery Name: WineSmith Wines & Consulting Trial Objective: This trial is an attempt at smoke taint removal. Trial Description: This Northern Humboldt vineyard experienced two months of heavy smoke in the summer of 2017. Free guaiacol was measured at 3 ppb and total guaiacol was 180 ppb. In December of 2018, the wine was processed at Winesecrets in the following manner: 1. Ninety percent of the volume was passed through a 25,000 MW ultrafilter, leaving behind a highly concentrated re...
» Article access restricted to registered members of winebusiness.com/winejobs.com
Don't Have an Account?
WBM is the leading publication for the Wine Industry.
•深入的产品评论
•行业趋势和分析
• Access to over 10 Years of Articles
Registration isFREE和EASY.
Already a Member?
点击下面的按钮以登录: