减少,减轻或消除烟雾的八种方法
As wildfires in western U.S. wine-growing regions occur more frequently, vineyards and wineries are increasingly reckoning with smoke taint. Even though smoke taint has been a vineyard dilemma for well over a decade now, research into how smoke affects grapes has advanced. It’s the timing of the fire in relation to the growth stage of the vines that determines the smoke absorption. There are theories about the most vulnerable time in the grapevine’s life cycle for smoke damage. It s...
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