编者注:本文是semi-regul的一部分ar series of research briefs sponsored by the Department of Viticulture and Enology at UC Davis. For more summaries of research sponsored by UC Davis Department of Viticulture and Enology, see http://wineserver.ucdavis.edu/trellissummary_categories.php. Another specimen of the "Exciting" kingdom, the article I am reviewing takes a look at how fermentation technique and type of fining agent impact the phenolic profile o...