The wine business is always searching for better ways to improve the process of reducing grapes into wine, especially in years when there are sub-optimal grapes. One advance, flash détente, was developed in Europe and arrived several years ago in the United States. As a process, it provided many advantages and ways to get more out of the grapes and helped to make better wine, especially from sub-optimal grapes. Flash détente heats grapes for about an hour in a pressurized system an...