Roger Boulton, Innovation+Quality Lifetime Innovator Award Winner
The UC Davis professor taught two generations of winemakers and designed the winery of the future
It is difficult to imagine the U.S. wine industry without professor Roger Boulton. Since 1976, when winemaking was just beginning its renaissance, Boulton has been a driving force in the Viticulture & Enology Department at the University of California, Davis. Two generations of V&E students have taken his classes on wine stability, winery design and distilled spirits production. For more than 20 years, students and working winemakers have used a major textbook for which he was the lead a...
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