Barry Gnekow In the 1970s and 1980s many of us didn’t know a lot about winemaking. Winemaking methods were traditions or habits passed down by others, without a lot of scientific research to confirm what was happening. But today, winemakers constantly receive new, data-driven information about how to improve their wines. Wine Business Monthly is always interested in the newest winemaking techniques and technologies. We want to know how winemakers find out about them...