We winemakers are a very diverse group. Some of us work for multi-national corporations and some of us are president and chief bottle washer of mom-and-pop start-ups. Some of my colleagues are executive-level supply chain managers and global business brokers while other winemakers I know (equally powerful) provide everything from forklift training to cellar labor to bar-back support to their small but scrappy winery crew. From listening to, reading about and observing our community over the pas...