随着气候变化和长期干旱的时期affect vineyard regions worldwide, increasing the potential for wildfires during the growing season, smoke taint has become a global concern in winemaking. Smoke taint in grapes and wine has been reported and studied in Australia for more than 15 years in response to wildfires and controlled burns exposing vineyards and grapes to smoke for prolonged time periods. In 2008, wildfires in California’s North Coast brought attention to smoke tai...