控制总包装氧
Closure Parameters and Oxygen Audits are Key
The oxygen transmission rate (OTR) of a wine closure is just one of several factors that contribute to the total package oxygen (TPO) in a bottle of wine. According to Dr. Paulo Lopes, who conducts research and development at Santa Maria da Fiera-based Amorim & Irmãos, S.A. and has extensively studied the OTR of natural corks, closures are the least variable aspect when considering TPO. “We know precisely how much oxygen a closure will provide to the wine but only by accurately ...
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