I’m not going to go ahead and say that I don’t think pruning is taken seriously enough. So why is it that I see poorly pruned vineyards so often? I think that most growers and viticulturists know very well how to prune grapevines and could do a great job of it on their own—if that were possible. But most growers and viticulturists do not have the ability to prune the entirety of their vineyards on their own, so they employ a labor force to prune, just like any other manual vine...