2019 Facilities Survey Report
Going Green: Energy Use and Monitoring ~ ~ The soaring adoption of cheaper-than-ever solar panels and other energy-efficient tools and devices is helping wineries reduce their carbon footprint. But as wineries and vineyards gradually expand their greener practices, many still do not actually monitor energy use.
Each year the Wine Business Monthly Facilities Survey focuses on time-relevant issues facing the maintenance of winery and vineyard operations. It was no surprise that for the past few years, the Facilities Survey addressed the drought-centric water demands on the West Coast wine industry. Now that this year’s exceptionally wet winter and spring have filled many reservoirs to the max, putting the water crisis behind us for now, this year’s survey wanted to gauge the steps the industry is taking to manage, reduce and monitor its overall energy use in the production of wine. Before a company can start to reduce its energy use, it must monitor how much it’s using. Otherwise, how will it know what its comparative reduction l...
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