Finding Top Tasting Room Talent in a Talent Deficit
The root causes of one of the toughest hiring markets in recent memory, and what you can do to solve it
How many of you are struggling to find qualified talent, particularly in the tasting room? Why is this happening? According to David Newlin, founder and CEO of Newlin and Associates, an executive recruiting firm, there are four macro factors that are making this a rather tough hiring market: a historically low unemployment level, a generationally driven smaller talent pool, more wine companies chasing that smaller talent pool and companies expecting more from candidates. The economy exp...
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