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Vineyard Mechanization: It's Not New

A review of a book on the subject
byMark Greenspan
Mar 2018 Issueof Wine Business Monthly
Last month I wrote about my adventures at SITEVI in Montpellier, France and how I was on the lookout for some equipment, especially under-row cultivation and weed control equipment. I was asked to write on the broader subject of mechanization. That request allowed me to do something I’ve been meaning to do for quite some time: look at a book on the subject. In 2011, Distinguished Professor Emeritus Justin Morris (University of Arkansas) sent me a copy of his then-new book entitled: Vineya...
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