Perspectives on Tasting Room Staff Training
弗吉尼亚酿酒厂的研究揭示了共同点,最佳实践
With the growing importance of the tasting room as a major distribution channel and increasing competition in the wine industry, adopting best practices and maximizing tasting room success becomes a higher priority for wineries. At the same time, both industry leaders and researchers contend that tasting room staff do not receive adequate training. An independent research project was recently conducted in Northern Virginia, in which 12 wineries were interviewed between November and December 201...
» Article access restricted to registered members of winebusiness.com/winejobs.com
Don't Have an Account?
WBM is the leading publication for the Wine Industry.
•深入的产品评论
•行业趋势和分析
• Access to over 10 Years of Articles
Registration isFREE和EASY.
Already a Member?
点击下面的按钮以登录: