Getting ready for harvest is about being organized. Whether it’s ordering enzymes, yeast, malolactic bacteria inoculants, and stocking other supplies, or checking scales, hoists, forklifts, or cellar equipment to verify function and cleanliness, there’s a lot to prepare for. The 2020 harvest, however, will probably be remembered for the COVID-19 crisis and physical distancing, and the additional challenges they presented. “We began preparing for harvest a lot earlier than no...