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2015 Facilities Survey Report:: (Part 2) Risk Management

As OSHA inspections become more frequent, many smaller wineries still need to improve their risk management skills and employee safety programs. The well-prepared programs of large wineries can lead the way for smaller wineries.
byMichael S. Lasky
Jul 2015 Issueof Wine Business Monthly
(Editor’s note: The first part of the WBM 2015 Facilities Survey Report, focused on water use and monitoring and appeared in the June 2015 issue of Wine Business Monthly.) Your winery may never have had a workplace issue where the state or federal Occupational Safety and Health Administration (OSHA) had to get involved. Your winery may never have had a surprise inspection visit from OSHA field agents. You may think that you are in compliance with safety laws, and you may assume any incide...
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