一些腐烂,由葡萄孢菌引起的,traditionally controlled through synthetic fungicides and cultural practices. But with many fungicides increasingly prohibited or unavailable, viticulturists are beginning to need alternatives to control this important disease. This review by Jacometti and others in the Australian Journal of Grape and Wine Research, 16:154-172, 2010, presents the alternative techniques and products currently available to combat Botrytis, namely, biological c...