July: Many wineries are now bottling, and most are already clearing the decks for the upcoming harvest. Winemakers are catching their breath and getting their cellars ready. After this spring's long rains and late bud break, most varieties have bloomed: crush will be here before we know it. Last year's crop was huge here in California, and demand for tank space is almost as intense as demand for Pinot Noir. Some pundits predict this year's crop won't be anywhere as large as last year's, an...