As you have probably already deduced, much of this issue of Wine Business Monthly is devoted to wine closures. Closures today are being regarded as a more integral part of the winemaking process. Included in this month's issue is a report on a recent wine closures seminar held during the June meeting of the American Society for Enology and Viticulture. Panelists delved into the relationship of closures to oxidation and reduction of wine in the bottle. As the experts at the seminar pointed out, ...