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What's New at Fresno State?

Grape Day 2004 unveils new innovations as well as the new Advanced Sensory Evaluation Laboratory at the only university-run commercial winery and vineyard in North America.
byMelinda Warner
Nov 2004 Issue of Wine Business Monthly
The Viticulture and Enology Research Center (VERC) at California State University, Fresno, recently held their 2004 Grape Day. The day showcased current research and innovations, including an ambitious new Advanced Sensory Evaluation Laboratory, replete with computers and the latest software from Compusensce, a firm in Canada. Dr. Susan Rodriguez, who runs the lab and served on a descriptive analysis panel at Gallo Winery, explained that the goal at the lab is to aid Fresno State Winery's own ex...
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