The wine industry Is particularly particularly susceptible to buzzwords. Terms like “terroir” and “minerality” may be nebulous, but they do a good job selling wine. Flowery language doesn’t limit itself to the tasting room. Even at the farming level, we’re not immune. I’ve always found buzzwords to be lazy. They get thrown around without taking the time to understand their full meaning. This is the sort of thing I worry about when I’m not saving...