In my mind, harvest begins at pruning time and ends when fruit is accepted by the winery. But let’s not get overly simplistic or generalistic. Let’s drill down a little bit and focus on pre-harvest activities. Practical Issues There are always the practical tasks of preparing for harvest. These include arranging your crews, obtaining and sharpening knives and shears, cleaning your bins, prepping trailers, getting or building lights for night harvest, conducting safety training,...