Case Study: Pacific Coast Farming Uses SIP-Certified Practices
Reducing environmental impact and creating healthy vines
Photo by Todd Spoth, Paragon Vineyard Erin Amaral has used Sustainable in Practice-certified (SIP) viticultural practices at the Paragon Vineyard (approximately 700 acres) in the Edna Valley AVA for 12 years. She works for Pacific Coast Farming, a vineyard management and development company that oversees more than 1,500 acres in the Edna Valley region of San Luis Obispo County, Calif. Amaral grew up on a farm in Crows Landing, Calif. and earned a Bache...
» Article access restricted to registered members of winebusiness.com/winejobs.com
Don't Have an Account?
WBM is the leading publication for the Wine Industry.
• In-depth Product Reviews
• Industry Trends & Analysis
• Access to over 10 Years of Articles
Registration isFREEandEASY.
Already a Member?
Click the button below to sign in: