From measuring phenolics for managing color and tannins to evolving water management practices, this issue of Wine Business Monthly includes a wealth of information on how the industry is evolving as winemakers and growers endeavor to innovate and improve. Some of these evolving best practices will be discussed during the upcoming Innovation + Quality (IQ) 2018 event, a one-of-a-kind forum for ultra-premium wineries focused on innovations that advance wine quality, produced by Wine Business Monthly. IQ also includes a focus on winery trials. At the end of the day, it’s what’s in the glass that counts. Wine tasting is a routine activity for winemakers, yet structured sensory evaluation is rarely practiced in the winery. An arti...