Labor, Mechanization, Cans and Tanks
In our travels asking winemakers what they’re interested in learning more about in our publications and through our educational events, two issues consistently float to the top these days: labor and mechanization. There’s more interest in mechanization these days because labor costs are going up. Two pieces in this issue drive the point home: an industry roundtable with three veterans who started out working in vineyards offers insights on the labor squeeze, while Mark Greenspan rev...
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