Registration Deadline:Feb 24, 2022

Event Type:Seminars and Classes

Description:Discover the fascinating and complex world of wine phenolics and the importance of these compounds during the different stages of the winemaking process. Examine the chemistry of the phenolic families and the various methods of analyses, as well as how to conduct and interpret these procedures. Learn methods for quantifying color and copigmentation, so you can measure the yellow to brown on white wines and red to brown in red wines. You will also acquire tools to relate these numbers to sensory aspects of the wines. This course is designed for winery analysts, enologists and winemakers who have a basic understanding of wine chemistry. Space is limited. Early enrollment is encouraged.

•Event Organizer:UC Davis Continuing and Professional Education
•Venue:Online - UC Davis Continuing and Professional Education
•Address:463 California Ave Davis, CA 95616
•Time:9 am
•Website: https://cpe.ucdavis.edu/section/topics-wine-analysis-color-and-tannin-measurement
•Phone:(800) 752-0881
•Email:
•Cost:$325
•Available languages:English