Dusky Goose is seeking passionate, motivated, and thoughtful interns to help in the production of world-class Oregon Pinot Noir and Chardonnay. Our small team is led by Lynn Penner-Ash and is produced at our production facility in Carlton Oregon.
This internship affords the chosen applicants the opportunity be involved with all aspects of harvest - vineyard sampling, cleaning, cap management, forklift operation, and barrel work. This is our 20th anniversary and our first harvest in our new production space, and we couldn’t be more excited.
Candidates must be prepared to work extended hours seven days a week while maintaining the highest standards of cleanliness and attention to detail. We offer competitive hourly wages, harvest lunches, and abundant opportunity to grow your winemaking knowledge and cellar skills. Seasonal positions will start late August and go through early November. Candidates must provide their own lodging and transportation.
There is full time employment potential for the right candidate following harvest.
Non-US citizens are responsible for acquiring a J-1 visa and paying for travel costs.
To apply please submit resume and three references.