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Cellar Team, Raymond Vineyards
Boisset Collection
St. Helena, CA
Job Description:
About Boisset Collection: Founded 1961 in the heart of Burgundy, France, Jean-Claude and Claudine Boisset began establishing their family collection of historic and unique wineries. The Boisset Collection binds the old and new worlds of wine with its authentic Franco-American spirit to create terroir-driven wines by harmonizing the past, the future, the land, and the people.
Boisset Collection features JCB, De Loach, Buena Vista, and Raymond with more than twenty-five prestigious wineries and brands. Paramount locals in France and the United States, Boisset Collection is one of the world's leading family-owned luxury fine wine companies.
About Raymond Vineyards: Raymond Vineyards, founded in 1970, is one of Napa Valley’s pioneers and great estates. The Raymond family became deeply connected to the valley’s winemaking origins establishing a 90-acre estate in Rutherford that now comprises 300 acres in Rutherford, St. Helena and Jameson Canyon. Five generations of the Raymond family created a Napa icon, with an enduring reputation for elegant wines with a beautiful balance of finesse, power and complexity.
Today, inspired by the vision of Proprietor Jean-Charles Boisset, Raymond is a dynamic destination dedicated to inspiring its guests’ passion for fine wine in an environment of exploration, creativity, and elegant whimsicality, where each in a series of diverse experiences progresses visitors into another world of discovery and exceptional wines.
Further, Raymond’s Rutherford and St. Helena estate vineyards are certified organic and Biodynamic, and 100% of the winery’s power comes from renewable solar energy.
Position Summary: The Cellar Staff position is responsible for the daily activities needed during the production of fine wine, taking direction from the Winemakers and Cellar Master. Through the course of the year, these activities may include crushing, fermentation and aging, barrel filling and maintenance, bottling, and various other tasks as needed.
Performs all cellar tasks, work orders, etc. with limited supervision. May direct less-skilled workers. Operates and maintains cellar equipment.
在葡萄哈里•执行一般的活动est, which may include some or all of the following: functioning as weighmaster at the grape scale; operating all stations at the crush pad from emptying bins and gondolas to monitoring the crusher/destemmer; operating presses; operating pumps; monitoring the sorting table; moving dumpsters and other equipment, and other tasks as needed.
• Perform general activities during the fermentation and aging process, which may include some or all of the following: moving juice/must from the crushers and/or presses to fermentation tanks; monitoring tanks for temperature control and fermentation progress; racking and performing pump-overs; moving must from the tanks to the presses; filtering, fining, and stabilizing; and other tasks as specified.
• Perform general activities associated with the barrel aging program: washing, sulfuring, filling, topping, keeping inventory, moving and emptying barrels, adding new barrels, and discarding older barrels.
• Performing general activities related to the bottling process: cleaning the bottling line, cleaning the holding tanks, preparing wine for bottling, moving wine into the tanks, and providing support for the bottling crew as needed.
• Perform general tasks related to cellar maintenance and cleaning; monitoring cellar supplies and equipment; participating in safety presentations and training; and assisting winemakers in other tasks as needed.
• Maintain proper time and attendance in WorkforceNow.ADP and take requirement timely meal and rest breaks.
• Comply with all company safety policies, practices, and procedures. Participate in safety training and report all unsafe conditions or work practices.
• Participate in team efforts and perform additional duties as needed.
Physical Requirements:Heavy physical activity performing regular strenuous activities, including standing, walking, climbing, reaching, carrying, pushing, pulling, squatting, and other motions. Stability and balance adequate for elevated and/or narrow work areas. Requires lifting and moving objects up to 50 lbs. in weight independently, and up to 100 lbs. or more with assistance. Manual dexterity sufficient to reach, grasp, hold, handle items, and work with the fingers, wrists, elbows, and shoulders. Clear vision (close and distant), peripheral vision, depth perception, and ability to adjust focus. Hearing adequate for working safely around machinery, vehicles, and other equipment.
Work Environment:Indoor and outdoor environment with variable lighting, temperature and/or ventilation. Areas may or may not be heated, air-conditioned, or shaded. Outdoor periods frequently required in changing weather conditions. Exposure to fumes and/or a variety of chemicals. Moderate to high noise levels typical of machinery, power tools, vehicles, and other equipment. (Note: PPE provided for all workers.)
Boisset Collection is an equal opportunity employer.
Boisset Collection features JCB, De Loach, Buena Vista, and Raymond with more than twenty-five prestigious wineries and brands. Paramount locals in France and the United States, Boisset Collection is one of the world's leading family-owned luxury fine wine companies.
About Raymond Vineyards: Raymond Vineyards, founded in 1970, is one of Napa Valley’s pioneers and great estates. The Raymond family became deeply connected to the valley’s winemaking origins establishing a 90-acre estate in Rutherford that now comprises 300 acres in Rutherford, St. Helena and Jameson Canyon. Five generations of the Raymond family created a Napa icon, with an enduring reputation for elegant wines with a beautiful balance of finesse, power and complexity.
Today, inspired by the vision of Proprietor Jean-Charles Boisset, Raymond is a dynamic destination dedicated to inspiring its guests’ passion for fine wine in an environment of exploration, creativity, and elegant whimsicality, where each in a series of diverse experiences progresses visitors into another world of discovery and exceptional wines.
Further, Raymond’s Rutherford and St. Helena estate vineyards are certified organic and Biodynamic, and 100% of the winery’s power comes from renewable solar energy.
Position Summary: The Cellar Staff position is responsible for the daily activities needed during the production of fine wine, taking direction from the Winemakers and Cellar Master. Through the course of the year, these activities may include crushing, fermentation and aging, barrel filling and maintenance, bottling, and various other tasks as needed.
Performs all cellar tasks, work orders, etc. with limited supervision. May direct less-skilled workers. Operates and maintains cellar equipment.
在葡萄哈里•执行一般的活动est, which may include some or all of the following: functioning as weighmaster at the grape scale; operating all stations at the crush pad from emptying bins and gondolas to monitoring the crusher/destemmer; operating presses; operating pumps; monitoring the sorting table; moving dumpsters and other equipment, and other tasks as needed.
• Perform general activities during the fermentation and aging process, which may include some or all of the following: moving juice/must from the crushers and/or presses to fermentation tanks; monitoring tanks for temperature control and fermentation progress; racking and performing pump-overs; moving must from the tanks to the presses; filtering, fining, and stabilizing; and other tasks as specified.
• Perform general activities associated with the barrel aging program: washing, sulfuring, filling, topping, keeping inventory, moving and emptying barrels, adding new barrels, and discarding older barrels.
• Performing general activities related to the bottling process: cleaning the bottling line, cleaning the holding tanks, preparing wine for bottling, moving wine into the tanks, and providing support for the bottling crew as needed.
• Perform general tasks related to cellar maintenance and cleaning; monitoring cellar supplies and equipment; participating in safety presentations and training; and assisting winemakers in other tasks as needed.
• Maintain proper time and attendance in WorkforceNow.ADP and take requirement timely meal and rest breaks.
• Comply with all company safety policies, practices, and procedures. Participate in safety training and report all unsafe conditions or work practices.
• Participate in team efforts and perform additional duties as needed.
Physical Requirements:Heavy physical activity performing regular strenuous activities, including standing, walking, climbing, reaching, carrying, pushing, pulling, squatting, and other motions. Stability and balance adequate for elevated and/or narrow work areas. Requires lifting and moving objects up to 50 lbs. in weight independently, and up to 100 lbs. or more with assistance. Manual dexterity sufficient to reach, grasp, hold, handle items, and work with the fingers, wrists, elbows, and shoulders. Clear vision (close and distant), peripheral vision, depth perception, and ability to adjust focus. Hearing adequate for working safely around machinery, vehicles, and other equipment.
Work Environment:Indoor and outdoor environment with variable lighting, temperature and/or ventilation. Areas may or may not be heated, air-conditioned, or shaded. Outdoor periods frequently required in changing weather conditions. Exposure to fumes and/or a variety of chemicals. Moderate to high noise levels typical of machinery, power tools, vehicles, and other equipment. (Note: PPE provided for all workers.)
Boisset Collection is an equal opportunity employer.
Additional Information:
工作上:
Friday, November 12th
Type of Work:
Full Time
Job Category:
Job Level:
Associate