Cross Flow Filtration is a one-step process that gently removes all suspended solids from wine.
- Uses three KOCH wine filter membranes that were designed specifically for wine filtration
- The wine filter membrane pore structure has been optimized to achieve maximum wine clarity while maintaining color, taste, aroma, and alcohol content
- Bottle stability: yeast and bacteria cells are removed to <10 cells/ml (Verifiable testing by ETS (Scorpion Panel)
- Machine setup time is a matter of minutes
- Eliminates Diatomaceous Earth (DE)
- Lot sizes from 60 gallons to 5,000 gallons
- Compact, mobile design
- Pressure and flow rates up to 400 gallons per hour - gentle movement
——车载南大(浊度计)验证过滤器integrity throughout the process
- Wines can be shelf-stable & age more gracefully than unfiltered wine
- Accurate accounting of gallons processed via an on-board flow meter
- Wine loss is held to a minimum - this system will pay for itself
- Nitrogen gas blow down system ensures all filtered wine reaches the tank