SCV Custom Crush Services has become the premiere location for hand-crafted Custom Crush and alternating proprietorship Services in the Central coast, Santa Barbara, Ventura and Los Angeles areas.

We are almost full of happy clients. Looking for one or two more brands for A/P or custom crush. Ideal partner producing 10-40 tons overall yearly and lot size minimums at 2 tons for the 2023 harvest. From crush through aging and bottling. We offer complete consulting for every aspect of the industry and will work with you every step of the way to ensure your vision is implemented successfully and profitably.

Primarily 2 to 20 ton small lots, open top bin fermentation.

No other facility can come close to competing with what we can provide for your brand.

New state of the art crush equipment and complete onsite laboratory for 2020.

You can be as involved as you want to be. We encourage it!!!

我们邀请您浏览我们的网站www.pulchella。com to learn more about our winemakers and contact us if you are interested in arranging a tour. If the fit is right for everyone, we will include competitive and predictable pricing options.

References from many very happy clients available!!!