Small but established wine brand (no land or winemaking equipment included) with two leased tasting rooms in Bay Area and approximately 3,000 case inventory. Consistent reviews 90+ in magazines, trademarks in place, vendors, wine club, website, labels, email list, with approx. 3,000 cases of inventory with broad mluti-sku tasting-room focus plus more to bottle, and consistent 10 acre vineyard fruit source that is formally leasable. 19% operating profit margin while paying off all debt. Distribution is in place for two states and working on several more. Annual case production in a normal year would be approx. 1,500-2,000 cases from reliable vineyard fruit. You can purchase more and scale up, which is what I am planning on for 2022 since the brand is fully active. AP setup with shared second tasting room as part of AP. Has been same single owner since day one.

If you want to hit the ground running with a fully-functioning wine brand with room to grow, this is your opportunity. Single owner has done everything from day one and can guide and assist in transfer over to new owner(s) and keep production continuity, or pivot to scale up rapidly.

Note - Case inventory is unlabeled (all labels are already printed though) which allows the unique possibility of putting your own brand on the 3,000 cases and taking over the business, distribution and tasting rooms with your own vision. I would also be open to merging brands to grow, partnering etc. Lots of possibilities here...

Will send NDA if more information is requested. Thanks.