Product Review: Bench-top Labelers
Hand or semi-automatic bottling solutions for small- to medium-sized producers
When it comes time to bottle wine, a winery that does not own a bottling line usually calls in the services of a mobile bottler. However, scheduling issues, smaller volumes to bottle, multiple formats (375mL, 750mL and 1.5L) and high costs per case may make alternatives attractive or necessary. If production limits of 100 to 200 cases per day suit the operational schedule, and capital and space constraints limit options, a hand or semi-automatic bottling system may be quite suitable. I’d ...
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