The masterful Uruguayan Laundromat operator with the incredible wine cellar came to Sonoma for a visit. It was his first trip to the United States, and he stayed with us for a week. Jake Lorenzo sent him out each day to visit wineries, and then I'd cook elaborate dinners for him where he could meet invited guests at our house. Lorenzo Lavanderia marveled at the weather, the rolling hillsides and the lack of grazing cattle. He reveled in the lush mouthfeel of Sonoma Chardonnays, th...