酿酒师试验：干燥酵母菌实验节省了酒窖的时间
Improve labor efficiency by conducting side-by-side trial of dry pitch yeast hydrated only in water versus a standard ADY rehydrated using the winery standard protocol.
Lead: Lynn Watanabe, winemaker and laboratory director for Napa Wine Company, Oakville, CA Lynn Watanabe, a CSU Hayward-trained microbiologist, moved to the Napa Valley to use her knowledge to make wine. Lynn’s career in wine began at Beringer Vineyards where she served as a lab technician then progressed through other iconic Napa Valley wineries, including Clos du Val and Sutter Home. Lynn joined Napa Wine Company in 2002. Today, she serves as winemaker for the Hoxey family’s wine ...
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