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2019 Closure Survey Report

You Can't Fix What You Don't Measure
byCurtis Phillips
Jul 2019 Issueof Wine Business Monthly
In this year’s WBM Closure Survey, we revisited the issues of oxygen transmission and the calibration of bottling lines for consistent dissolved oxygen in bottled wine. The amount of oxygen in the bottle is a major source of bottle-to-bottle variation in wines. To some extent, the absolute amount of oxygen that wine is exposed to from the filler to the time when the customer opens the bottle is less important than making sure that each bottle is exposed to more or less the same amoun...
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