I remember when handing your wine over to a mobile bottler was blasphemy, screw caps were for cheap Chablis, and kegged wine got an eye roll. Having witnessed plenty of changes in the world of packaging concepts, one thing I learned is that while marketing pundits like to talk sales potential and generational demographics, winemakers are mostly concerned about whether a new package might compromise their wine. Now that we have seen the start of successful wine-in-can programs, I decided it was time for a product review and to provide some insight on the aluminum can. I’ll start by talking about the benefits and features of the aluminum can, then briefly discuss how cans are actually constructed. Lastly, I will discuss Free Flow Wine...