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Product Review: Cellar Management Software

byCurtis Phillips
Feb 2016 Issueof Wine Business Monthly
The wine industry, especially the United States’ wine industry, oscillates between revolutionary and reactionary mindsets. The instinct to strive to try to do things better is countered by the cultural cringe and myth of a lost golden age. A drive to understand more about what’s happening in the vineyard, in the fermenter, in the barrel and in the bottle, and then to use that improved understanding to make wine better is opposed by reactionary Luddism and a belief that the wine was a...
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