Receding flood waters were helping rescue efforts, but the downpour blocked off entire towns in the province of British Columbia and cut access to the country's largest port in Vancouver, disrupting already strained global supply chains.
To defend against stress and provide sunburn protection. It also acts as an abiotic stress manager that helps crops dissipate excess heat and moderates solar radiation.
Lagor will oversee brand management for the company's mainstream and premium wine and spirits brand portfolio, including Kim Crawford, Meiomi, Woodbridge, Robert Mondavi Private Selection, SVEDKA Vodka and Ruffino.
At Brown-Forman, he was VP, Director of Portfolio innovation, Chief of Staff to the CEO, Director of Business Development and New Brand Development, etc. Most recently, Tatum was Managing Director for Kentucky Owl Bourbon.
adds comments from CEO Tim Ford, saying quality will not be diminished as TWE sources extra grapes from its own vineyards in California and contracted growers to expand volumes ...
"Around the world, people come together to enjoy the results of our efforts in the vineyards and drink to the health and happiness of friends and loved ones near and far; the exuberance of the season is truly encapsulated by this pure expression of the gamay grape!"
As Australia's most populous state emerges from a lengthy COVID-19 lockdown, winemakers in its top grape-growing district, the Hunter Valley, have started toasting an influx of guests from travel-starved Sydney.
NAWR相信改变华盛顿法律紧密相联的wing wines to be shipped to consumers in the state would benefit consumers, the collection of tax revenue and free trade in the state.
For next level holiday cheer, the collection includes a limited-edition collaboration sweater between Budweiser and Franzia that toasts to Buds and Franz
When it comes to coronavirus testing requirements and travel, rules are rules -- except when they aren't. That's what Paul Marlow discovered before he flew from Vancouver, B.C., to Barcelona ...
Representatives of water agencies from the three states said they are firming up the details of a deal that would leave an additional 500,000 acre-feet of water in the reservoir next year, and the same amount again in 2023 -- about double the quantity of water used annually by Las Vegas and the rest of southern Nevada.
Most wine shipped to Tennessee consumers no longer comes directly from wineries but via third-party logistics providers known as fulfillment houses. Recent legislation created a new alcohol license to reflect this modern business practice.
The Washington wine industry is putting the finishing touches on a third-party sustainability certification program that will allow wineries using the certified grapes to label their bottles as such.
According to the National Weather Service, the summer of 2021 was the hottest on record in Idaho's Treasure Valley, where two of Idaho's three American Viticultural Areas (AVAs) are located. Idaho growers responded by stepping up water on this year's crop. The hot weather meant budbreak happened earlier for some vineyards, and harvest started and ended sooner.
The owners of Simple Machine told NewsWatch 12 on Thursday that they will use that act of kindness to help put up signs in the area, to let people know that they're back.
The coronavirus pandemic and its effects on business have been too much for Kickapoo Creek to overcome, according to Catie Doerr, the winery's general manager.
Lulu, a new restaurant and bar tucked into the courtyard of the Hammer Museum, is a collaboration between chefs Alice Waters and David Tanis, a partnership built on decades of friendship and working together at Waters' Chez Panisse in Berkeley. Here are five things to know about Lulu.
RH Jacksonville represents our ongoing quest to elevate and expand the brand with architecturally inspiring spaces that blur the lines between residential and retail, indoors and outdoors, home and hospitality, spaces that activate all of the senses and an experience that cannot be replicated online."
A new study estimates that up to 1.6 million Americans have experienced covid-related smell loss for longer than six months, with little chance of recovery.
"The cash available is still extraordinary," said Robert Nicholson, president of International Wine Associates, a mergers-and-acquisitions advisory for the wine and spirits industries.