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Job Description:
Vintage Wine Estates is a family of wineries and wines whose singular focus is producing the finest quality wines and incredible customer experiences. With wineries throughout Napa, Sonoma, California’s Central Coast, Oregon and Washington State, we welcome you to our storied properties. And we cordially invite you to experience our wines, wherever you are, to enjoy with family and friends.
PAY RATE: $20.00 / Hour
POSITION SUMMARY
As the Lead Deli Associate, you will be responsible to prepare a variety of food selections quickly and consistently in line with our company standards. You should have the ability to properly create and prepare various food items served from our both our deli counter and our guest events on the patio. You ought to also be available to work efficiently during peak business hours. Your main goal will be to help increase customer satisfaction by preparing high-quality food items.
MAIN DUTIES AND RESPONSIBILITIES:
Ability to prepare all food selections from our menu
Monitor food stock and submit purchase orders from our vendors orders
Maintain a clean cooking station and sterilized equipment
Familiarity with professional kitchen equipment to include meat slicers
Understanding of food hygiene and health department requirements
Ensures public and staff safety at all times
Ensures guest satisfaction, informs manager of any situations
Responsible for communicating any opportunities, issues or concerns to leadership
Responsible to complete other duties as assigned by management
REQUIRED SKILLS:
Proficient in the preparation of all food selection whether hot or cold
Outstanding understanding of food safety practices and hygiene.
Computer skills required
Ability to remain calm and focused in a fast-paced environment.
Excellent listening skills
Good interpersonal and communication skills
Quick decision-making skills
良好的时间管理t skills
Excellent team spirit with a customer-focused attitude
Flexible to work in shifts including weekends
Strong organizational skills and the ability to prioritize within a dynamic environment
Ability to work independently, collaboratively and communicate effectively with team members at all levels of the organization
Ability to sustain a high level of professionalism
QUALIFICATIONS:
2+ years of experience in the food preparation and hospitality industry
Food knowledge preferred
Shares company values of: integrity, respect, value creation, compliance, customer focus
Versatility, flexibility, and a willingness to work in an evolving environment with enthusiasm
Passion for customer service and satisfaction
Must be able to work weekends
PHYSICAL/MENTAL REQUIREMENTS:
Must be able to stand and walk as required by job duties
Must be able to lift up to 40 pounds on occasion
Coordinate multiple tasks simultaneously
Vintage Wine Estates provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, marital or veteran status, or any other legally protected status.
PAY RATE: $20.00 / Hour
POSITION SUMMARY
As the Lead Deli Associate, you will be responsible to prepare a variety of food selections quickly and consistently in line with our company standards. You should have the ability to properly create and prepare various food items served from our both our deli counter and our guest events on the patio. You ought to also be available to work efficiently during peak business hours. Your main goal will be to help increase customer satisfaction by preparing high-quality food items.
MAIN DUTIES AND RESPONSIBILITIES:
Ability to prepare all food selections from our menu
Monitor food stock and submit purchase orders from our vendors orders
Maintain a clean cooking station and sterilized equipment
Familiarity with professional kitchen equipment to include meat slicers
Understanding of food hygiene and health department requirements
Ensures public and staff safety at all times
Ensures guest satisfaction, informs manager of any situations
Responsible for communicating any opportunities, issues or concerns to leadership
Responsible to complete other duties as assigned by management
REQUIRED SKILLS:
Proficient in the preparation of all food selection whether hot or cold
Outstanding understanding of food safety practices and hygiene.
Computer skills required
Ability to remain calm and focused in a fast-paced environment.
Excellent listening skills
Good interpersonal and communication skills
Quick decision-making skills
良好的时间管理t skills
Excellent team spirit with a customer-focused attitude
Flexible to work in shifts including weekends
Strong organizational skills and the ability to prioritize within a dynamic environment
Ability to work independently, collaboratively and communicate effectively with team members at all levels of the organization
Ability to sustain a high level of professionalism
QUALIFICATIONS:
2+ years of experience in the food preparation and hospitality industry
Food knowledge preferred
Shares company values of: integrity, respect, value creation, compliance, customer focus
Versatility, flexibility, and a willingness to work in an evolving environment with enthusiasm
Passion for customer service and satisfaction
Must be able to work weekends
PHYSICAL/MENTAL REQUIREMENTS:
Must be able to stand and walk as required by job duties
Must be able to lift up to 40 pounds on occasion
Coordinate multiple tasks simultaneously
Vintage Wine Estates provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, marital or veteran status, or any other legally protected status.
Additional Information:
Job Posted:
Friday, January 20th
Type of Work:
Full Time
Job Category:
Job Level:
Associate
Compensation:
20.00