这花了大约30分钟的时间才能吹出瓶子，然后拆下软木塞后打开。紫色，不透明和明亮。鼻子上有黑色的覆盆子，烟雾和美味的泥土。全身。在味蕾上，黑色樱桃和黑色覆盆子带有一点烟雾和潜在的矿物质。单宁都可以解决，准备喝酒了。良好的平衡。长完成。在接下来的五年里喝酒。它可以单独喝得很好，并且可以与烤架上的食物（尽管不是海鲜）搭配。

Golden, maybe a bit deeper in color, clear and bright. The nose has lemons, lemon drop candies, spice and slight vanilla note. Full bodied with a slightly oily texture. Nice acidity. On the palate, lemons, lemon curd, with vanilla. Long finish. This has more depth and complexity than the 2012 consumed at alongside. It will continue to mature for the next seven to ten years and drink well for another seven to ten after that if well stored. Great on its own, this will work well with pork chops or roasted chicken.

Nice to revisit this with some age on it. Yellow-gold in color with slight green hues, clear and bright. The nose is the same; vanilla, lemon crème, and minerals. Medium to full bodied. Good acidity. On the palate, lemons, lemon curd and slight vanilla. Long finish. This tastes mature but very similar to how it tasted on release. More depth, less energy. Not sure where it goes from here but another five years and probably ten. Great on its own, this will work well with salmon or tuna steaks.

This is a collaboration with flying winemaker Paul Hobbs. It is 100% Areni grapes. Deep ruby in color, mostly clear and bright. The nose has cranberries, black cherries, spice and dust. Medium bodied. On the palate, this has some depth. Light tannins. Black cherry fruit with underlying spices. Good acidity. Short finish. This is drinking well now and should continue to do so for five to seven years. It will work well with roasted chicken or turkey.

这是由亚美尼亚的Sireni葡萄制成的。紫色，不透明和明亮。鼻子尘土飞扬，黑色樱桃和香料。中度至全身。在口感上，这是复杂而分层的。很多黑樱桃水果。中等单宁。成熟但没有结束。良好的饰面。这似乎达到了峰值，但还应该再喝5到七年。 This will work great with ribs of burgers off the grill.

Made from the Sireni grape in Armenia. Purple in color, mostly opaque and bright. The nose is interesting with black cherries, spice and slight minerality. Medium to full bodied. On the palate, this is delicious with tart acidity. Lots of black cherry fruit. Complex and deep. Medium tannins. This may improve with further cellaring as it matures. Drink over the next ten to twelve years. It will work well with bigger foods such as Pork Chops.

This is made from the Khndoghni grape, also known as Sireni in Armenia. Purple in color, ruby at the rim, inky at the core. The nose is nice with black cherry fruit, some spice. Full bodied. This is a rich, ripe wine without being over the top. On the palate, firm tannins. Ripe black cherry fruit. Deep. This could use a couple years of cellar time or else a decant. Drink over the next eight to ten years. It will work well with meaty dishes such as beef stroganoff.

这是35％Syrah，35％COT（Malbec），20％赤霞珠和10％Tannat的混合物。这比2014年（不同的混合物）更薄，成熟。红宝石的颜色，核心较深，大部分清晰明亮。鼻子上有一些石榴。中等。在口感上，樱桃有一些香料。良好的酸度。饰面有点剪裁。在接下来的三到五年中喝酒。这将与面食配以红肉酱一起效果很好。

This is a blend of 40% Montepulciano, 25% Cabernet Franc, 20% Syrah, and 15% Malbec. The word Reserve implies a better blend then the regular release (and higher priced) although there is no official rule. Purple in color, ruby at the rim. The nose is earthy with cassis, tobacco and black cherries. Medium bodied with bright acidity. On the palate, nice cassis and black cherry fruit with underlying dry earthiness. Nice finish. Complex. This seems like it is not a full maturity with light tannins remaining. Drink over the next five to seven years. It will work well with pork, meats

这是在亚美尼亚制造的40％Syrah，18％的Tannat，15％的Cabernet Franc，14％Petit Verdot，10％Montepulciano和3％Khndoghni。红宝石漩涡的紫色。鼻子尘土飞扬，樱桃。在味蕾上，它有漂亮的黑樱桃水果。效果很好。这似乎是素数或略微过去，但喝得好。在接下来的几年中喝酒。它可以与汉堡或披萨一起工作。发行版本约为14美元，因此价值很高。