Even though recent research has demystified its origins, Zinfandel remains a quintessentially Californian varietal. Despite this, other than market-dominating white Zinfandel, there isn’t a single accepted Zinfandel style. Besides the “sweet and pink” white Zinfandel, Zinfandel styles range from dry Rosé, soft and fruity red and big and tannic red to that red-fortified dessert wine that we’re not supposed to call “Port” anymore. This makes choos...