Eighty-four percent of all wineries expect to either maintain or increase spending on winery equipment. Small wineries are planning to buy more tanks and pumps and thereby increase their overall capacity. It appears that the larger wineries are looking to increase production capacity by decreasing processing time by investing in filters and bottling equipment. Most wineries continue to use general-purpose tanks as fermentors with open-top and convertible open-top fermentors comprising the bulk ...