Measuring and Managing the Soil Effect in Terroir Expression
byCornelis van Leeuwen, Jean-Phillippe Roby, Laure de Rességuier
Apr 2021 Issueof Wine Business Monthly
TERROIR RELATES THE TASTE of wine to the place where it was produced. It involves the influence of climate, soil, cultivar and viticultural practices on wine. A lot of progress has been made over the years in understanding how soil can shape the quality and style of a wine. To observe and explain the soil effect, it needs to be broken into measurable factors. Once these are quantified by appropriate approaches, a terroir can be mapped and managed. By fine-tuning the choice of plant material (...
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