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Portion Control

byJake Lorenzo
Feb 2021 Issueof Wine Business Monthly
Here in Sonoma, Jakelyn’s mother and I have a well-earned reputation as consummate hosts. Guests coming to our home for a meal know from past experiences that the food will be varied and delicious. Delightful wines to enhance every flavor will surely find their way to the table. Garden fresh vegetables will be served in abundance, and brightly colored flowers will adorn the table. Eclectic music will play the entire evening, tastefully in the background. Conversation will be spirited and e...
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