Product Review: Portable Chillers for the Cellar
小型酿酒厂的成本效益温度控制
Wineries of any size require temperature control in wine production, from fermentation cycles to cold stabilization. But with roughly 70 percent of wineries in North America producing 5,000 cases per year or less, stationary refrigeration installations are often far beyond the budget. A terrific solution is the small portable chiller. There are obvious upfront cost savings in just purchasing this equipment because it is small, but savings also arise later during use. Rather than “firing u...
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